When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Cardinal slice - Wikipedia

    en.wikipedia.org/wiki/Cardinal_slice

    Austrian cardinal slice, [1] or simply cardinal slice (German: kardinalschnitte) is a traditional Austrian cake. [1] The white and gold colors of cardinal slice reference the colors of the Catholic Church , however, according to another source, the colors reference the Vatican . [ 2 ]

  3. Category:Austrian cakes - Wikipedia

    en.wikipedia.org/wiki/Category:Austrian_cakes

    Pages in category "Austrian cakes" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. C. Cardinal slice; D.

  4. Category:Austrian desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Austrian_desserts

    Austrian cakes (8 P) C. Austrian confectionery (9 P) P. Austrian pastries (13 P) Pages in category "Austrian desserts" The following 6 pages are in this category, out ...

  5. I Tried the New Viral Way to Make a Bagel and My ... - AOL

    www.aol.com/lifestyle/tried-viral-way-bagel...

    For one serving of one bagel, you’ll need all-purpose flour, Greek yogurt, an egg for egg wash, Himalayan pink salt and a little baking powder if your flour is non-rising. Related: The Best 24 ...

  6. Sachertorte - Wikipedia

    en.wikipedia.org/wiki/Sachertorte

    Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.

  7. Kifli - Wikipedia

    en.wikipedia.org/wiki/Kifli

    Kipferl are a traditional yeasted bread rolled into a crescent shape. The Austrian kipferl [] is a small wheat roll with pointed ends. [2] The 17th-century Austrian monk Abraham a Sancta Clara described the roll as crescent shaped, writing "the moon in the first quarter shines like a kipfl", and noted there were Kipferl in various forms: "vil lange, kurze, krumpe und gerade kipfel" ("many long ...

  8. Strudel - Wikipedia

    en.wikipedia.org/wiki/Strudel

    Strudel (in Yiddish: שטרודל, pron. shtrudl) in general is also associated with Ashkenazi Jewish cuisine, particularly of German, Swiss, and Austrian Ashkenazi Jews. Apple and raisin filling is popular, [ 16 ] but cabbage has historically also been used as a filling for a savoury strudel.

  9. 10 Breakfasts from Around the World, Because Not ... - AOL

    www.aol.com/lifestyle/10-breakfasts-around-world...

    Reisegraf/Getty Images. Gallo pinto translates to “spotted rooster” in Spanish, and in Central America, it’s a meal eaten not just at breakfast but lunch and dinner, too.