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Wajik or wajid, also known as pulut manis, is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian kue , and a kuih of Brunei , Singapore and Malaysia (especially in the state of Sabah ).
Jatuh Hati: 1988 "Pelangi Di Hatiku"† # ("A Rainbow in My Heart") Irma Basuki Dwiki Dharmawan Piet Subiakto Theme song of Pelangi Di Hatiku: 1993 [41] "Pena & Tinta" Ajeng Fajrin Dwiki Dharmawan Taufik Ismail Menembus Batas: 2013 [30] "Pesona Indonesia" Rossa: Dwiki Dharmawan‡ Jingle of Ministry of Tourism and Creative Economy: 2015 [48 ...
Kuih gulung, kuih ketayap or kuih lenggang – mini crepes rolled up with a palm sugar-sweetened coconut filling. The crepes are coloured and flavoured with pandan essence. Kuih jala – a type of traditional fried confection in the eastern states of Sabah and Sarawak. A rice flour batter is ladled into an emptied coconut shell bearing many ...
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
Pulot Tartal, pulut tai tai or pulut tekan is a Nyonya glutinous rice dessert. Originating from Melaka , Malaysia , it is also commonly served in other states in the country as well. Preparation
2015 Anugerah Juara Lagu - "Malam Ini Kita Punya" Kool is also a music band that advanced to the final round of Song Champion 4 times in a row with their participation for the first time at the Anugerah Juara Lagu 1995 through the song "Kau dan Aku" (replacing Ning Baizura ) and also became the champion in the Pop Rock category.
Kue bangkit is a small biscuit (kue or kuih) in Malay cuisine made from sago starch, [2] commonly found amongst the Malay communities in Brunei, Indonesia, Malaysia and Singapore. [1] The biscuit is found in various colours, ranging from white to yellowish to brown, depending on the additional ingredients.
Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit [1] is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia, [2] Malaysia, Singapore and Brunei