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Vernors is a sweet "golden" ginger ale that derives its color, like other commercial, industrially produced ginger ales, from caramel, and has a robust, vanilla-heavy flavor. [19] The Vernors style was common before Prohibition, during which "dry" pale, less sweet ginger ale (typified by Canada Dry Ginger Ale) became popular as a drink mixer. [20]
However, in a 1936 interview, son James Vernor Jr. suggested that his father did not develop the Vernors Ginger Ale formula until after the war, a fact confirmed both by former company president James Vernor Davis in a 1962 interview and the 1911 trademark application on "Vernor's" as a name for ginger ale and extract. According to it Vernors ...
An advertisement for Vernors ginger ale aimed toward children, as it appeared in the Detroit Free Press on Sept. 9, 1926. “He was using ginger root that he imported from Jamaica to make his ...
Thomas Joseph Cantrell, an Irish apothecary and surgeon, manufactured the first ginger ale in Belfast, Ireland, in the 1850s.This was the older golden style fermented ginger ale, dark coloured, generally sweet to taste, with a strong ginger spice flavour, [clarification needed] which he marketed through local beverage manufacturer Grattan and Company. [1]
2. Slinky. Who: Richard James, Naval engineer When: 1943 How it was created: During World War II, Naval engineer Richard James was working with tension springs that could support sensitive ...
Retrieved from "https://en.wikipedia.org/w/index.php?title=Vernors_Ginger_Ale&oldid=115455533"This page was last edited on 16 March 2007, at 01:17 (UTC). (UTC).
“Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda pop flavored with ginger ...
A Boston cooler with Vernors ginger ale. Today, a Boston cooler is typically composed of Vernors ginger ale and vanilla ice cream. [15] The first reference to a Boston cooler appears in the St. Louis Post Dispatch where a New York bartender claimed to have coined the phrase for a summer cocktail of sarsaparilla and ginger ale. In the 1910s, the ...