Ad
related to: key lime punch recipe with sherbet and pine syrup
Search results
Results From The WOW.Com Content Network
Get the recipe: Sparkling Grape Punch Recipe The combination of ginger ale, cranberries, pineapple juice and the secret ingredient of almond extract truly just works! Get the recipe: Christmas Punch
Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan over high heat. Boil, stirring occasionally, until the temperature reaches 240°F.
An Indian lemonade called nimbu pani is made with fresh squeezed lemon or lime juice with additional flavorings like ginger, mint, saffron, kewra or even crushed black pepper. [27] Vetiver sherbet (khus syrup) can be made by adding khus essence to sugar and water. The khus essence itself is made from the roots of vetiver grass.
For premium support please call: 800-290-4726 more ways to reach us
Southern bourbon punch is a drink closely associated with Kentucky and other Southern states. Sweet bourbon punch is made with sweet tea (a signature drink of the South), citrus flavors and bourbon whiskey. [33] Bourbon is named for Bourbon County, Kentucky, and each year during the Kentucky Derby, recipes for bourbon punch abound.
Sujeonggwa (Korean: 수정과) is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from mainly cinnamon, sugar, water and ginger. It is often served with gotgam (dried persimmon) and garnished with pine nuts. [1] The punch is made by brewing first the cinnamon sticks and ginger at a slow boil.
Ingredients 6 cups lemonade (or club soda if you prefer the punch less sweet) 12 ounces Bud Light Lime 24 ounces Ginger Beer lime and lemon slices for garnish
Key lime pie. Key lime pie is probably derived from the "Magic Lemon Cream Pie" published in a promotional brochure by Borden, a producer of condensed milk, in 1931. [3] The recipe is attributed to Borden's fictional spokesperson, Jane Ellison, and includes condensed milk, lemon juice and rind, and egg yolks.