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  2. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seasonal fruits, sirloin steak, and lamb kidney saute with mushrooms were some of the breakfast offerings available in 1913. [11] Beginning in the 1930s, fine dining was offered on railroad cars. Some of the dishes found on the menu were cashew chicken, baked filet of Lake Superior whitefish au gratin and the ambiguous dessert called "floating ...

  3. 10 Steakhouse Chains With the Best Tomahawk Chop - AOL

    www.aol.com/lifestyle/10-steakhouse-chains-best...

    delicious tomahawk steak - Photo: ShutterstockSteakhouses are one genre of restaurant where bigger is better. You can cut into a sufficiently sized filet mignon or bone-in rib-eye at almost any ...

  4. List of steakhouses - Wikipedia

    en.wikipedia.org/wiki/List_of_steakhouses

    A steak dinner at Block House in Portugal Cooling shelf for choosing steaks at a Steakhouse in Hermanus (South Africa) A Hereford Beefstouw - Scandinavia Angus Steakhouse - United Kingdom

  5. New restaurant: Waterfront chophouse, seafood restaurant will ...

    www.aol.com/restaurant-waterfront-chophouse...

    Each steak was served with two sides during the soft opening phase that started Nov. 24. Cooper's Chop House & Seafood is a fine dining restaurant in Vero Beach. What's on the Cooper's menu?

  6. Steakhouse - Wikipedia

    en.wikipedia.org/wiki/Steakhouse

    A steakhouse, steak house, or chophouse is a restaurant that specializes in steaks [1] and chops. Modern steakhouses may also carry other cuts of meat including poultry , roast prime rib , and veal , as well as fish and other seafood .

  7. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking.