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Turn off the grill and roast these barbecue chicken drumsticks in the oven! This summer classic recipe stars homemade barbecue sauce made with chipotle chiles. ... brown sugar, vinegar ...
Early homemade barbecue sauces were made with vinegar, salt, and pepper. Sugar, ketchup, and Worcestershire sauce started to be used in the 1920s, but after World War II, the quantity of sugar and the number of ingredients increased dramatically. [4]
The sauce should be set to a low simmer. Mix in whole peeled tomatoes and cook for 2-3 more minutes. Carefully pour pot's mixture into a blender and blend until smooth.
Meanwhile, in a small saucepan over low heat, whisk together barbecue sauce, brown sugar, lime juice, and garlic powder. Simmer 5 minutes. In a large bowl, toss baked chicken in sauce until coated.
Add the flour and stir for 1 minute. Add the vinegar and stir, scraping up any browned bits from the bottom of the pot. Bring the sauce to a boil and cook until thickened, 3 minutes. Add the broth, season with salt and pepper and bring to a boil. Nestle the chicken in the sauce, skin side up.
HP Sauce is a British brown sauce, [2] the main ingredients of which are tomatoes, malt vinegar and molasses. It was named after London's Houses of Parliament . After making its first appearance on British dinner tables in the late 19th century, HP Sauce went on to become an icon of British culture . [ 3 ]