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  2. 27 Sheet-Pan Chicken Dinners - AOL

    www.aol.com/27-sheet-pan-chicken-dinners...

    View Recipe. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with ...

  3. The 15-Minute Baked Chicken I Make on Repeat - AOL

    www.aol.com/3-ingredient-chicken-m-short...

    Preheat the oven to 425°F and line a baking sheet with parchment paper. ... Cover each chicken breast with barbecue sauce, then top with the shredded cheese. ... Bake until the internal ...

  4. Yuzu Kosho-Glazed Chicken Drumsticks Recipe - AOL

    www.aol.com/.../yuzu-kosho-glazed-chicken-drumsticks

    Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...

  5. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

    www.aol.com/1-chicken-recipe-time-change...

    Bring the bird to room temperature: For a more even cook, the best thing you can do is let the chicken come to room temperature before roasting. When a cold bird hits a hot oven, the outside will ...

  6. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...

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