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Below, a handy guide to all the summer fruits and vegetables that will be in season from June through August—and a must-make dish for each one. *Nutritional information sourced from the UDSA.
New Summer Orange Citrus tamurana: Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry , specifically a " pepo ". The word melon derives from Latin melopepo , [ 1 ] [ 2 ] which is the latinization of the Greek μηλοπέπων ( mēlopepōn ), meaning "melon", [ 3 ] itself a compound of μῆλον ( mēlon ), "apple", treefruit ...
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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
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