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Mar. 15—Gov. Tom Wolf said today some of the restrictions on restaurants and businesses put in place to help limit the spread of COVID-19 will ease April 4. Citing declining cases and rising ...
Signs on a Restaurant in Washington DC During COVID-19. Jose Andres, writing in The New York Times on March 22, called on the federal government to fund a food distribution effort that could both feed vulnerable citizens and offer some relief to laid off restaurant workers by employing them to prepare and distribute food where needed. [58]
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The next day, Illinois, New Jersey, New York state, Connecticut, Kentucky, Pennsylvania, Maryland and Washington DC followed suit. [101] [106] On 18 March, the National Restaurant Association asked the federal government to provide relief to restaurants and restaurant workers. [107] By 21 March, at least 25 states had closed restaurants and ...
Full map including municipalities. State, territorial, tribal, and local governments responded to the COVID-19 pandemic in the United States with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the progression of the virus.
Amid confusion about the rules and a growing sense of crisis over COVID hot spots in Brooklyn and Queens, Mayor de Blasio said new restrictions will go into effect on the morning of Oct. 8.
The first case of COVID-19 was confirmed in New York State on March 1, 2020, in a 39-year-old health care worker who had returned home to Manhattan from Iran on February 25. [9] [10] Genomic analyses suggest the disease had been introduced to New York as early as January, and that most cases were linked to Europe, rather than Asia. [1]