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  2. Algas calcareas - Wikipedia

    en.wikipedia.org/wiki/Algas_Calcareas

    This is calcified green algae compared with a 10 centimeter (3.93 in.) marker. Algas calcareas, also known as AlgaeCal, is a plant-based dietary supplement derived from Lithothamnion superpositum, a red marine algae native to South America. It is a source of calcium, magnesium, and other trace minerals.

  3. Lithothamnion - Wikipedia

    en.wikipedia.org/wiki/Lithothamnion

    Calcium supplements made from Lithothamnium calcareum. The species Lithothamnium calcareum is, besides Tricalcium phosphate, often used as food fortification in plant-based milk substitutes to achieve a similar calcium content as a cow milk which is around 120 mg/100 ml. [2] However, in April 2021 the European Court of Justice forbade its use in organic food products such as drinks.

  4. Red algae - Wikipedia

    en.wikipedia.org/wiki/Red_algae

    Most red algae are multicellular, macroscopic, and reproduce sexually. The life history of red algae is typically an alternation of generations that may have three generations rather than two. [15] Coralline algae, which secrete calcium carbonate and play a major role in building coral reefs, belong there.

  5. 5 Helpful Calcium Supplements for Bone Health You Can Order ...

    www.aol.com/best-calcium-supplements-bone-health...

    Calcium 500 mg. Calcium supplements can get pricey, but this option from Nature Made is just $13, making it accessible to most. It also contains 500 milligrams of calcium to support enhanced ...

  6. Gracilaria coronopifolia - Wikipedia

    en.wikipedia.org/wiki/Gracilaria_coronopifolia

    Gracilaria coronopifolia is considered to be a "superfood" due to its abundance of potassium, calcium, magnesium and other beneficial vitamins and minerals. [7] Gracilaria coronopifolia is also commonly used in aquarium fish food. [7]

  7. Carrageenan - Wikipedia

    en.wikipedia.org/wiki/Carrageenan

    A common seaweed used for manufacturing the hydrophilic colloids to produce carrageenan is Chondrus crispus (Irish moss), which is a dark red, parsley-like alga that grows attached to rocks. Gelatinous extracts of C. crispus have been used as food additives since approximately the fifteenth century. [ 3 ]

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