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  2. Algas calcareas - Wikipedia

    en.wikipedia.org/wiki/Algas_Calcareas

    This is calcified green algae compared with a 10 centimeter (3.93 in.) marker. Algas calcareas, also known as AlgaeCal, is a plant-based dietary supplement derived from Lithothamnion superpositum, a red marine algae native to South America. It is a source of calcium, magnesium, and other trace minerals.

  3. Lithothamnion - Wikipedia

    en.wikipedia.org/wiki/Lithothamnion

    Calcium supplements made from Lithothamnium calcareum. The species Lithothamnium calcareum is, besides Tricalcium phosphate, often used as food fortification in plant-based milk substitutes to achieve a similar calcium content as a cow milk which is around 120 mg/100 ml. [2] However, in April 2021 the European Court of Justice forbade its use in organic food products such as drinks.

  4. Marine biogenic calcification - Wikipedia

    en.wikipedia.org/wiki/Marine_biogenic_calcification

    Corallinales is the one genus of red algae exists but their distribution ranges across the world's oceans. [30] Examples include Corallina, Neogoniolithon, and Harveylithon. [30] The magnesium-rich calcium carbonate of Corallinales cell wall provides shelter from predators and structural integrity in the intertidal zone.

  5. Caloglossa beccarii - Wikipedia

    en.wikipedia.org/wiki/Caloglossa_beccarii

    Caloglossa beccarii is one of the few species of algae that is used in freshwater aquascaping.Although it has been known to European aquarists since the 1990s, it wasn't identified until a 2004 assessment by Maike Lorenz, professor at the University of Goettingen.

  6. Spirulina (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Spirulina_(dietary_supplement)

    Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1]

  7. Alginic acid - Wikipedia

    en.wikipedia.org/wiki/Alginic_acid

    Alginic acid, also called algin, is a naturally occurring, edible polysaccharide found in brown algae. It is hydrophilic and forms a viscous gum when hydrated. When the alginic acid binds with sodium and calcium ions, the resulting salts are known as alginates. Its colour ranges from white to yellowish-brown.

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