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  2. Straw - Wikipedia

    en.wikipedia.org/wiki/Straw

    Straw is resistant to being crushed and therefore makes a good packing material. A company in France makes a straw mat sealed in thin plastic sheets. Straw envelopes for wine bottles have become rarer, but are still to be found at some wine merchants. Wheat straw is also used in compostable food packaging such as compostable plates. Packaging ...

  3. Wikipedia : Straw is not a substitute for discussion

    en.wikipedia.org/wiki/Wikipedia:Straw_is_not_a...

    One type of straw. Straw is not a substitute for discussion. On Wikipedia, we discuss a lot of things. Sometimes, people are tempted to use straw instead. This is not a good idea, for the following reasons: As the little pig learned, it is not a very good building material; It is very flammable. Straw men are a fallacy. The primary use of ...

  4. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...

  5. Chaff - Wikipedia

    en.wikipedia.org/wiki/Chaff

    Chaff (/ tʃ æ f /; also UK: / tʃ ɑː f /) [1] is dry, scale-like plant material such as the protective seed casings of cereal grains, the scale-like parts of flowers, or finely chopped straw. Chaff cannot be digested by humans, but it may be fed to livestock , ploughed into soil, or burned.

  6. Edible tableware - Wikipedia

    en.wikipedia.org/wiki/Edible_tableware

    Edible tableware such as cups, bowls, plates and platters prepared using sugar paste have been in use since at least the Elizabethan era and edible tableware was considered a sign of wealth. [12] In 1562, a recipe for edible tableware and cutlery, such as knives, forks, chopsticks and spoons, was published by Alexius Pedemontanus .

  7. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).