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One Fresno-area company was hit with more than $3.8 million in fines while reporting $2.5 billion in profits, according to reports.
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
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Two inspectors for the United States Department of Agriculture have died of COVID-19 as of April 23, 2020. [needs update] One of those inspectors was based in the Chicago office of the Food Safety Inspection Service and was on a "patrol assignment" visiting various meat processing facilities each day to conduct inspections. [8]
The 2020 coronavirus pandemic impacted the US food industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners. [81] It impacted retail groceries with panic buying noted as early as 2 March in some areas. [8] The closures impacted the distribution for food and beverages.
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On February 6, 2020, a woman from San Jose, California, became the first COVID-19 death in the U.S., though this was not discovered until April 2020. The case indicated community transmission was happening undetected in the state and the U.S., most likely since December.
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