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  2. 15 best foods to eat with antibiotics to keep gut healthy ...

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    Antibiotics can cause nausea, diarrhea and an upset stomach. Dietitians share which foods to eat and avoid to restore a healthy gut and avoid side effects. 15 best foods to eat with antibiotics to ...

  3. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Astragalus may interact with medications that suppress the immune system, such as cyclophosphamide. [24] It may also affect blood sugar levels and blood pressure. Pineapple enzyme Ananas comosus: Bromelain

  4. Bromelain - Wikipedia

    en.wikipedia.org/wiki/Bromelain

    Bromelain is present in all parts of the pineapple plant (Ananas sp.), [4] but the stem is the most common commercial source, [4] [5] presumably because usable quantities are readily extractable after the fruit has been harvested.

  5. What Happens to Your Body When You Eat Pineapple Every Day - AOL

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    The acidity can also impact you in other ways, she notes: "Eating more pineapple than one's body can tolerate can lead to irritations in the mouth, tongue, esophagus and lining of the stomach."

  6. Bromelain (pharmacology) - Wikipedia

    en.wikipedia.org/wiki/Bromelain_(pharmacology)

    The bromelain gel is contraindicated in persons allergic to pineapple or the enzyme papain. [3] The most common side-effects are fever (19% of patients in studies) and local pain (3.6%). Wound infections occur no more frequently than under standard treatment. [3]

  7. 7 Supplement Combos You Should Never Take Together ... - AOL

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    Make sure to share all the supplements and medications you’re taking so your health care provider can let you know whether there are any supplement or drug interactions to be aware of.

  8. Grapefruit–drug interactions - Wikipedia

    en.wikipedia.org/wiki/Grapefruit–drug_interactions

    Marketing classifications often do not correspond to taxonomic ones. The "Ambersweet" cultivar is marketed and sold as an orange, but does not descend from the same common ancestor as sweet oranges; it has grapefruit, orange, and mandarin ancestry. Fruits are often sold as mandarin, tangerine, or satsuma (which may be synonyms [39]).

  9. Never Do This When Cooking With Pineapple - AOL

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    Pineapple can interfere with gelatin-based gel formation,” Trout says. “Gelatin is a protein derived from collagen, a connective protein in animals that is affected by the proteolytic ...