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Mary & Tito's Cafe is a restaurant in Albuquerque, New Mexico. [1] It was established in 1963 [2] [3] and has been recognized as one of "America's Classics" by the James Beard Foundation. [4] The restaurant's Carne Adovada Turnover has pork shoulder meat and Wisconsin cheddar cheese in a flour tortilla. [5]
Frontier Restaurant is a landmark New Mexican cuisine restaurant, located near the main campus of the University of New Mexico in Albuquerque, New Mexico. [2] [3] [4] It is one of the city's most popular restaurants, serving about 4,000 customers per day in 2000, [5] and is open daily from 5 am to 12 am.
Following is a list of notable restaurants in Albuquerque, New Mexico This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The stuffed artichoke and veal dishes come highly recommended. ©TripAdvisor. ... Joe's Pasta House offers an oasis of Italian just north of Albuquerque. Go traditional with a dish like carbonara ...
Starting July 5, Artichoke East’s hours will be 11 a.m. to 11 p.m. Mondays through Thursdays and 11 a.m. to midnight Fridays and Saturdays. It’ll be closed on Sundays.
This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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Deep-fried artichokes; spaghetti alla carbonara and pizza tonda. 50(5) October 18, 2016 Baltimore: Blue crab, pit beef and Berger Cookies. 51(6) October 18, 2016 Bangkok: Tom yum goong soup, pad thai, som tam and mango sticky rice. 52(7) October 25, 2016 Birmingham: Fried catfish and hushpuppies, barbecued chicken in sauce, fried green tomatoes ...