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It is also used heavily in Pakistan where people use tiffin boxes in places like offices, schools or during picnic. This practice is also common in India. When used in place of the word "lunch", tiffin often consists of rice, lentils, curry, vegetables, chapatis or "spicy meats". [9]
In the Indian city of Mumbai, there is a complex and efficient delivery system that regularly delivers hot lunches packed in dabbas to city office workers from their suburban homes or from a caterer. It uses delivery workers known as dabbawalas. [1] The book Tiffin: An Untold Story covers 172 tiffin carriers, some over a century old. [3] [4]
Though these bento box lunch ideas stray from traditional Japanese foods, the recipes (like carrot tabbouleh bowls and lemon-roasted potatoes with chicken and spinach) are still supremely portable ...
This easy vegetarian wrap makes a great grab-and-go lunch for work or school. Roasted red pepper hummus adds color and a little extra flavor, but any flavor hummus will work well here.
A school meal (whether it is a breakfast, lunch, or evening meal) is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day. Countries around the world offer various kinds of school meal programs , and altogether, these are among the world's largest social safety nets . [ 1 ]
A typical bento bought from a grocery store. A bento (弁当, bentō, Kyūjitai: 辨當) [1] is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections).
A dabba, or Indian-style tiffin box Dabbawalas with colored and numbered boxes. Lunch boxes are marked in several ways: [7] Abbreviations for collection points; Colour code for starting station; Number for destination station; Markings for handling dabbawala at destination, building and floor; A colour-coding system identifies the destination ...
Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.