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The word katana was used in ancient Japan and is still used today, whereas the old usage of the word nihontō is found in the poem [2] the Song of Nihontō, by the Song dynasty poet Ouyang Xiu. The word nihontō became more common in Japan in the late Tokugawa shogunate.
The dachi here (太刀) is simply the voiced compounding version of the term tachi (太刀, great sword), the older style of sword that predates the katana. The second character in tachi, 刀, is the Chinese character for "blade" (see also dāo), and is also the same character used to spell katana (刀) and the tō in nihontō (日本刀 ...
The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9] Katana can also be known as dai or daitō among Western sword enthusiasts, although daitō is a generic name for any Japanese long sword, literally meaning "big sword". [10]
Diagram showing the parts of a nihontō blade in transliterated Japanese. This is the glossary of Japanese swords, including major terms the casual reader might find useful in understanding articles on Japanese swords. Within definitions, words set in boldface are defined elsewhere in the glossary.
One tantō by Norishige and two katana by Gō Yoshihiro have been designated as national treasures. Generally Norishige's sugata is characteristic of the time: tantō are with not-rounded fukura [j 46] and uchi-zori, thick kasane and steep slopes of iori-mune. [j 47] The jihada is matsukawa-hada [j 48] with thick ji-nie, many chikei along the o ...
In the Edo period (1603–1867), the hilts of naginata were often cut off and made into katana or wakizashi (short sword). This practice of cutting off the hilt of an ōdachi, tachi, naginata, or nagamaki and remaking it into a shorter katana or wakizashi due to changes in tactics is called suriage (磨上げ) and was common in Japan at the time.
Historically, katana (刀) were one of the traditionally made Japanese swords (日本刀, nihontō) [48] [49] that were used by the samurai of feudal Japan. [50] Modern versions of the katana are sometimes made using non-traditional materials and methods.
A kodachi (小太刀, こだち), literally translating into "small or short tachi (sword)", is one of the traditionally made Japanese swords (nihontō) used by the samurai class of feudal Japan. Kodachi are from the early Kamakura period (1185–1333) and are in the shape of a tachi.