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Unhealthy Ingredients: High amounts of sodium, artificial colors, very low levels of fiber. Savory lovers know the temporary satisfaction of chowing down on their favorite bag of chips, but this ...
25 Unhealthiest Deli Meats—Ranked by Sodium. ... One serving has 570 milligrams of sodium—about the amount you'd find in two and half snack-sized bags of potato chips. 11. Hillshire Farm Ultra ...
Skillet Queso and Chips bowl of chilis skillet queso with basket of tortilla chips and salsa Nutrition : 1,340 calories, 77 g fat (26 g sat fat), 4,560 mg sodium, 129 g carbs (10 g fiber, 13 g ...
Lay's Wow Chips were fat-free potato chips produced by Frito-Lay containing Olestra. They were first introduced in 1998, and were marketed using the Lay's , Ruffles , Doritos , and Tostitos brands.
Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year (which was $46.1 billion overall). [1]
Potato chips (crisps) have a higher percentage of visible infection than raw tubers, given the same batch of potatoes. [1]Zebra chip, also known as papa manchada and papa rayada, is a disease in potatoes putatively caused by an alphaproteobacterium "Candidatus Liberibacter solanacearum", which is vectored by the potato psyllid.
Nutrition (Per 85 g serving): Calories: 300 Fat: 12 g (Saturated fat: 2.5g) Sodium: 190 mg Carbs: 49 g (Fiber: 1 g, Sugar: 35 g) Protein: 3 g. Even the worst of KFC's desserts, the Café Valley ...
Olestra was approved by the Food and Drug Administration for use as a food additive in 1996 and was initially used in potato chips under the WOW brand by Frito Lay.In 1998, the first year olestra products were marketed nationally after the FDA's Food Advisory Committee confirmed a judgment it made two years earlier, sales were over $400 million.