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The first STK location was in New York City. [3] STK went public in 2013 and is traded on the NASDAQ exchange under the symbol Nasdaq : STKS . [ 4 ] As of 2023, STK has 28 locations; 18 in the United States and 10 overseas.
Dinner and drinks with a view! Hotel Hendricks has it all – with the new and improved Isla & Co and Daintree Rooftop bar, it is an obvious NYC hot spot. Isla at Hotel Hendricks in Midtown has ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Masa (é›…) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
It serves breakfast and lunch, including an excellent breakfast sandwich. It also hosts happy hour on its second floor bar, which has great views of downtown, from 3 to 8 p.m. Wednesday through ...
O'Neill and Mourges also operated a J.G. Melon restaurant in Bridgehampton, New York, in the 1970s and '80s [5] and another J.G. Melon restaurant on Amsterdam Avenue which opened in 1977 and closed in January 1993. The West-side Melon's was larger than the East-side space and had a slightly larger menu with more entree selections.
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
Pete Wells placed Le Coucou in fifty-eighth place in his 2023 ranking of the hundred best restaurants in New York City. [ 9 ] The restaurant won the James Beard Foundation Award for Best New Restaurant in 2017.