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Cheryl Day (born 1961) is a baker and author, who is owner of Back in the Day Bakery in Savannah, Georgia and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist James Beard Awards in the category of Outstanding Baker.
Main bakery in Thomasville, Georgia. In 1919, brothers William Howard and Joseph Hampton Flowers opened Flowers Baking Company in Thomasville, Georgia. [4] They made their first acquisition, of Tally Maid bakery, in 1937, and in 1942, became the sixth bakery in the U.S. to franchise Quality Bakers of America’s Sunbeam brand and Little Miss Sunbeam for its white bread.
Savannah's Candy Kitchen is a chain of candy manufacturers established in Savannah, Georgia.It was founded in 1973 by Stan and Pam Strickland. [3] Today, it has eight stores around the United States, [1] plus several franchises under the name River Street Sweets, but its flagship store is at 225 East River Street in Savannah.
The sisters wanted to spend more time together. So, they went into business. Here’s more:
Move to home delivery by mail expected to improve delivery consistency, optimize resources. Note to readers: Postal service delivery of the Savannah Morning News begins Jan. 29 Skip to main content
In 1937, Ralph Leroy Nafziger started a snack cake brand in Georgia called Dolly Madison. The name was inspired by first lady Dolley Madison, who was known for her elegant parties, but with a different spelling of her first name.