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  2. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

  3. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is an American sausage. Its typical seasonings include black pepper , nutmeg , allspice , celery seed and coriander , and, like mortadella , myrtle berries give it its distinctive flavor.

  4. Doctor's sausage - Wikipedia

    en.wikipedia.org/wiki/Doctor's_sausage

    Doctor's sausage (Russian: Докторская колбаса, romanized: Doktorskaya kolbasa) is a popular variety of emulsified boiled sausage in Russia and the former Soviet republics, corresponding to GOST standard 23670-79, similar in size to bologna, mortadella or Jagdwurst but much lower in fat. It is considered a diet product, with ...

  5. Don Angie owners make clam pasta and crab dip from their new ...

    www.aol.com/news/don-angie-owners-clam-pasta...

    Angie grew up working in her family's Italian bakery and deli, and ingredients like mortadella played a big role in her young life. We love to find innovative ways to incorporate Italian salumi ...

  6. Salumi - Wikipedia

    en.wikipedia.org/wiki/Salumi

    Mortadellasausage made from finely ground cured pork 'Nduja – Calabrian spicy, spreadable pork sausage; Pancetta – made from pork belly meat; Salami – cured sausage, fermented and air-dried meat Salame Felino – traditionally produced in Felino and other towns in the province of Parma, qualifies as a prodotto agroalimentare ...

  7. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  8. 22 One-Pot Dinners for Better Blood Sugar You’ll Want ... - AOL

    www.aol.com/22-one-pot-dinners-better-233135347.html

    This healthy sausage and kale pasta recipe cooks in one skillet, so there’s only one pot to clean! ... Mussels Stuffed with Mortadella. ... Old Navy's Break a Sweat Sale has activewear from $2 ...

  9. Mussels Stuffed with Mortadella Recipe - AOL

    www.aol.com/food/recipes/mussels-stuffed-mortadella

    3 28-ounce cans peeled whole tomato, drained, trimmed, and squished with your hands; 1 / 4 cup extra-virgin olive oil, plus a few glugs for finishing; 7 medium clove garlic, thinly sliced; 3 / 4 ...