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Restaurant & Bar Design Awards organises a year-round programme of events based in the UK and most recently Internationally with an aim to build a network between entrants, judges, partners and sponsors. In 2014 Taschen [13] publications published a book, Restaurant & Bar Design dedicated to the ongoing work of the Awards.
His work ranges from furniture and product design to restaurant, bar, and residential interior design. He also lectures on architecture and design, serves as a university studio critic, and is a board member for civic institutions and jury awards programs.
Later, he designed The Gilbert Scott, chef Marcus Wareing's restaurant at the St Pancras Renaissance Hotel. [2] Another Wareing restaurant that he designed was the Blue Bar in Belgravia. [2] He went on to design The Wolseley, the Delaunay Hotel, J Sheekey, Brasserie Zédel, Colbert, Gordon Ramsay at Royal Hospital Road, and Nobu Berkeley St.
Restaurants by type (46 C, 116 P) Pages in category "Restaurant design" The following 11 pages are in this category, out of 11 total.
In 2000 he founded Martin Brudnizki Design Studio in London, [2] before opening a New York studio in 2012. Specialising in restaurants, bars, hotels and private clubs, he has created interiors including Sexy Fish [3] and Annabel's. [4] He has worked with Rosewood Hotels & Resorts, [5] The Royal Academy of Arts [6] and Rocco Forte Hotels among ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...