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  2. I Took The Aldi $20 Charcuterie Board Challenge—Here ... - AOL

    www.aol.com/took-aldi-20-charcuterie-board...

    Aldi takes all the guesswork out of pairing meats and cheeses for me, making hosting even easier during this busy time of year. This tray had three different varieties of salami and mild and ...

  3. Costco Business Center: Locations, FAQs, and Why You Should ...

    www.aol.com/shopped-costco-business-center...

    Taking Care of Business. While most of us make a pit stop to pick up pre-made meals, party food, or just regular groceries at our local Costco, far fewer of us head to a Costco Business Center ...

  4. Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Lunch_meat

    Deli lunch meat is occasionally infected by Listeria. In 2011, the US Centers for Disease Control and Prevention (US CDC) advises that those over age 50 reheat lunch meats to "steaming hot" 165 °F (74 °C) and use them within four days. [6] In 2021, the US CDC reported another wave of Listeria outbreak. The final investigation notice from 2023 ...

  5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    We know sushi is Japanese, but there are plenty of U.S.-born rolls that we have come to adore. The California roll might be the top on your list, but if you’ve never had an Alaska roll, you’re ...

  6. Jewish deli - Wikipedia

    en.wikipedia.org/wiki/Jewish_deli

    The second generation's increased access to deli meats was a sign of growing success, something their parents would not have been able to afford when first arriving to the United States. [12] From their roots as an extension of kosher butcher shops, delis often have a long counter and glass cases showing the meats and takeaway food offerings ...

  7. Meat raffle - Wikipedia

    en.wikipedia.org/wiki/Meat_raffle

    Also simply known as a meat tray, the tradition is well known in Australian and New Zealand pubs. The trays of meat raffled vary in content: a barbecue style mix of steaks, lamb chops, sausages etc. is the most common, however "breakfast trays" (bacon, eggs, sausages) and "seafood trays" (prawns, oysters, mussels) are also common.