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  2. The 37 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/37-best-costco-appetizers-party...

    For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food.

  3. Recalled meat snack trays sold at Sam's Club are linked to ...

    www.aol.com/news/recalled-meat-snack-trays-sold...

    At least two dozen people in 14 states have been sickened, including five who were hospitalized, by salmonella poisoning tied to recalled meat snack trays sold at some Sam's Club stores, the U.S ...

  4. I Took The Aldi $20 Charcuterie Board Challenge—Here ... - AOL

    www.aol.com/took-aldi-20-charcuterie-board...

    This tray had three different varieties of salami and mild and smoked provolone cheeses. Happy Farms Port Wine Cheese Ball $1.29 Happy Farms Port Wine Cheese Ball

  5. Meat raffle - Wikipedia

    en.wikipedia.org/wiki/Meat_raffle

    Also simply known as a meat tray, the tradition is well known in Australian and New Zealand pubs. The trays of meat raffled vary in content: a barbecue style mix of steaks, lamb chops, sausages etc. is the most common, however "breakfast trays" (bacon, eggs, sausages) and "seafood trays" (prawns, oysters, mussels) are also common.

  6. Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Lunch_meat

    Deli lunch meat is occasionally infected by Listeria. In 2011, the US Centers for Disease Control and Prevention (US CDC) advises that those over age 50 reheat lunch meats to "steaming hot" 165 °F (74 °C) and use them within four days. [6] In 2021, the US CDC reported another wave of Listeria outbreak. The final investigation notice from 2023 ...

  7. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.