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  2. 45 Comfort Food Recipes To Warm Up With Right Now - AOL

    www.aol.com/45-comfort-food-recipes-warm...

    Krista Marshall. This simple weeknight supper tastes like holiday leftovers in the best way. Get the recipe: Chicken Stuffing Casserole Related: 55 Best Leftover Chicken Recipes

  3. 9 Soups to Get You Excited for Cold Weather

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    It's easy to put together and can be a perfectly hearty and warming dish on a chilly day. Our contributors have a number of a great soup recipes you'll want to make as the weather 9 Soups to Get ...

  4. 30 Fall Vegetarian Recipes That Are Cozy, Hearty and ... - AOL

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    Sweater season may conjure images of hearty dishes like beef stew, turkey chili and roast chicken. But you know you don’t *need* meat on the table to keep everyone warm, cozy and full. In fact ...

  5. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    Summary description Ajoblanco: Spain Spanish cold soup typical from Granada and Málaga (Andalusia). It is also a common dish in Extremadura (Ajo Blanco Extremeño). [1] This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar Avocado soup: Can be prepared and served as a cold or hot soup Cold borscht

  6. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    The smörgåsbord became popular in the mid-seventeenth century, when the food moved from the side table to the main table [5] and service began containing both warm and cold dishes. Smörgåsbord was also served as an appetizer in hotels and later at railway stations, before the dining cars time for the guests.

  7. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...

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