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  2. 10 Vegetable Chopper Recipes for Quick and Easy Meals ... - AOL

    www.aol.com/10-vegetable-chopper-recipes-quick...

    Bhel Puri. The popular Indian snack takes many forms, but oftentimes you’ll find bhel made with finely diced tomato, corn, onion, and cucumber.

  3. 24 Hearty 2-Step Meals You Can Make in a Flash - AOL

    www.aol.com/25-two-step-meals-flash-130000330.html

    11. One-Pan Coconut Chicken Curry and Rice. This recipe gets points for its ease of execution. Since there’s no need to cook the rice beforehand, aside from chopping and having to saute some ...

  4. 22 Best Recipes That Use Frozen Vegetables - AOL

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    This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture.

  5. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.

  6. Parcooking - Wikipedia

    en.wikipedia.org/wiki/Parcooking

    Parcooking is typically used in the processed food industry, and most frozen and ultra-processed foods are prepared this way. Parcooking also allows one to take advantage of different cooking techniques. For example, one method of preparing french fries involves first boiling, then frying the potatoes, so they have a crisp exterior and fluffy ...

  7. Hay diet - Wikipedia

    en.wikipedia.org/wiki/Hay_diet

    The Hay System promoted eating three meals per day with meal one being what the diet considers to be alkaline foods only, meal two composed of what the diet considers to be protein foods with salads, vegetables and fruit, and meal three composed of what the diet considers to be starchy foods with salads, vegetables and sweet fruit; with an interval of 4.0 to 4.5 hours between each meal.