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  2. Pathogen transmission - Wikipedia

    en.wikipedia.org/wiki/Pathogen_transmission

    An infectious disease agent can be transmitted in two ways: as horizontal disease agent transmission from one individual to another in the same generation (peers in the same age group) [3] by either direct contact (licking, touching, biting), or indirect contact through air – cough or sneeze (vectors or fomites that allow the transmission of the agent causing the disease without physical ...

  3. Microbiology - Wikipedia

    en.wikipedia.org/wiki/Microbiology

    Scientists have also exploited their knowledge of microbes to produce biotechnologically important enzymes such as Taq polymerase, [27] reporter genes for use in other genetic systems and novel molecular biology techniques such as the yeast two-hybrid system. [28] Bacteria can be used for the industrial production of amino acids.

  4. Vertical transmission - Wikipedia

    en.wikipedia.org/wiki/Vertical_transmission

    Vertical transmission of symbionts is the transfer of a microbial symbiont from the parent directly to the offspring. [1] Many metazoan species carry symbiotic bacteria which play a mutualistic, commensal, or parasitic role. [1] A symbiont is acquired by a host via horizontal, vertical, or mixed transmission. [2]

  5. Enzyme - Wikipedia

    en.wikipedia.org/wiki/Enzyme

    Enzyme denaturation is normally linked to temperatures above a species' normal level; as a result, enzymes from bacteria living in volcanic environments such as hot springs are prized by industrial users for their ability to function at high temperatures, allowing enzyme-catalysed reactions to be operated at a very high rate.

  6. Human interactions with microbes - Wikipedia

    en.wikipedia.org/wiki/Human_interactions_with...

    Microorganisms are used for many commercial and industrial purposes, including the production of chemicals, enzymes and other bioactive molecules, often through protein engineering. For example, acetic acid is produced by the bacterium Acetobacter aceti , while citric acid is produced by the fungus Aspergillus niger .

  7. Microbial genetics - Wikipedia

    en.wikipedia.org/wiki/Microbial_Genetics

    In comparison, microbial amphiphillic compounds have robust a tendency to stay functional in extreme environments such as areas with high heat or extreme ph. all while being biodegradable and less toxic to the environment. This efficient and cheap method of production could be the solution to the ever increasing global consumption of surfactants.

  8. Bacterial secretion system - Wikipedia

    en.wikipedia.org/wiki/Bacterial_secretion_system

    The general secretion (Sec) involves secretion of unfolded proteins that first remain inside the cells. In Gram-negative bacteria, the secreted protein is sent to either the inner membrane or the periplasm. But in Gram-positive bacteria, the protein can stay in the cell or is mostly transported out of the bacteria using other secretion systems.

  9. Pasteur effect - Wikipedia

    en.wikipedia.org/wiki/Pasteur_effect

    Despite the bactericidal effects of ethanol, acidifying effects of fermentation, and low oxygen conditions of industrial alcohol production, bacteria that undergo lactic acid fermentation can contaminate such facilities because lactic acid has a low pKa of 3.86 to avoid decoupling the pH membrane gradient that supports regulated transport.