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  2. The Only Fast-Food Tacos Worth Your Money - AOL

    www.aol.com/crunch-time-best-fast-food-142700593...

    EPL’s Tacos al Carbon are the fast food equivalent of LA-style street tacos, made with thigh meat and served with onions and cilantro on corn tortillas. Plus, El Pollo Loco has that gorgeous ...

  3. 21 Delicious and Inexpensive Mexican Dishes - AOL

    www.aol.com/21-delicious-inexpensive-mexican...

    This crunchy cousin of the taco is assembled using a flat, fried corn tortilla. The hard shells are easy to find but cost about twice the price of soft corn tortillas, so skip the expense and get ...

  4. The Best Fast-Food Family Meal Deals to Feed a Crowd for Less

    www.aol.com/finance/best-fast-food-family-meal...

    Here are the best family meal deals at Taco Bell, KFC, McDonald's, and beyond. ... large fries, corn, three dips, and two drinks for $25. ... The kit comes with 12 soft flour tortillas, a choice ...

  5. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  6. Corn tortilla - Wikipedia

    en.wikipedia.org/wiki/Corn_tortilla

    An uncooked corn tortilla made with nixtamalized corn at 46% hydration and depending on corn variety used and variations, consists of 45% carbohydrates, 3% fat, and 6% protein (table). In a 100 gram reference amount, a raw corn tortilla supplies 218 calories and is a rich source (20% or higher of the Daily Value , DV) of phosphorus (45% DV) and ...

  7. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    Traditionally, soft-shelled tacos referred to corn tortillas that were cooked to a softer state than a hard taco – usually by grilling or steaming. More recently, the term has come to include flour-tortilla-based tacos mostly from large manufacturers and restaurant chains.