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Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians and deposited in the whites of their eggs. Dimeric members of the avidin family are also found in some bacteria. [1] In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1800 μg per egg).
As soon as the butter begins to brown, I take the skillet off the heat, add the eggs, and immediately stir with a silicone spatula until the heat of the pan dies down and the scrambled eggs stop ...
Providing the right environment. Providing birds with a safe and warm space is just as vital as extra food at this time of year. "Robins often use nest boxes as roosting sites during the winter ...
Similar to scrambled eggs, mixed with fried onions and spices. Egg kalakki: Savory India "Kalakki" in Tamil means "to mix". It is a soft scrambled egg with a little curry added into it. Kalakki is a famous food from southern Tamil Nadu. Nowadays, it is a very sought after dish in many restaurants all over Tamil Nadu. [17] Egg curry Savory ...
Commonly known as the bird's nest fungi, their fruiting bodies resemble tiny egg-filled birds' nests. As they are saprobic , feeding on decomposing organic matter , they are often seen growing on decaying wood and in soils enriched with wood chips or bark mulch ; they have a widespread distribution in most ecological regions.
Scrambled eggs is a dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".
There is no evidence that people can get bird flu from food that’s been properly prepared and cooked, and it is safe to eat eggs, chicken and beef, and drink pasteurized milk, experts say.
In the market, a kilogram of white bird's nest can fetch up to US$2,800, and a kilogram of red nests up to US$14,000. [citation needed] The reason for its characteristic redness has been a puzzle for centuries. Contrary to popular beliefs, red bird's nest does not contain hemoglobin, the protein responsible for the colour of human blood. [2]