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  2. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    Lactose intolerance is the ancestral state of all humans before the recent evolution of lactase persistence in some cultures, which extends lactose tolerance into adulthood. [9] Lactase persistence evolved in several populations independently, probably as an adaptation to the domestication of dairy animals around 10,000 years ago.

  3. Lactase persistence - Wikipedia

    en.wikipedia.org/wiki/Lactase_persistence

    Lactase persistence or lactose tolerance is the continued activity of the lactase enzyme in adulthood, allowing the digestion of lactose in milk. In most mammals , the activity of the enzyme is dramatically reduced after weaning . [ 1 ]

  4. Origins of Hutu, Tutsi and Twa - Wikipedia

    en.wikipedia.org/wiki/Origins_of_Hutu,_Tutsi_and_Twa

    According to data from 1969, the Tutsi and Hima groups possessed the enzyme of milk sugar lactose tolerance, which is highly prevalent in European populations, but the Bantu tribes were lactose deficient, [12] similar results and conclusions were reached by the geneticist Sarah A. Tishkoff in 2007.

  5. Corded Ware culture - Wikipedia

    en.wikipedia.org/wiki/Corded_Ware_culture

    Papac et al. (2021) argue that the differences in Y-DNA between early CW and Yamnaya males suggest that the Yamnaya culture did not have a direct role in the origins and expansion of the Corded Ware culture. [6] They found that a majority of early Corded Ware males in Bohemia belonged to R1b-L151, while R1a lineages became predominant over time ...

  6. Genetics and archaeogenetics of South Asia - Wikipedia

    en.wikipedia.org/wiki/Genetics_and_archaeo...

    Gallego Romero notes that Indians who are lactose-tolerant show a genetic pattern regarding this tolerance which is "characteristic of the common European mutation". [95] According to Romero, this suggests that "the most common lactose tolerance mutation made a two-way migration out of the Middle East less than 10,000 years ago.

  7. How Indigenous chefs and farmers are restoring Native ... - AOL

    www.aol.com/indigenous-chefs-farmers-restoring...

    There aren't many places to get Indigenous food in New Jersey. You may even not know what Native American food is. You will soon, though.

  8. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    By 2020, as she began quarantining with her family during the COVID pandemic, her symptoms only seemed to get worse. Baehr, a successful attorney in Austin, Texas, and mother of four, started ...

  9. Lactase - Wikipedia

    en.wikipedia.org/wiki/Lactase

    In metabolism, the β-glycosidic bond in D-lactose is hydrolyzed to form D-galactose and D-glucose, which can be absorbed through the intestinal walls and into the bloodstream. The overall reaction that lactase catalyzes is as follows: C 12 H 22 O 11 + H 2 O → C 6 H 12 O 6 + C 6 H 12 O 6 + heat. lactose + H 2 O → β-D-galactose + D-glucose