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  2. Ordering Chinese Food Tonight? Here's the Healthiest ... - AOL

    www.aol.com/heres-order-chinese-takeout...

    We asked nutrition experts for some of their healthiest Chinese food dishes, plus their best menu hacks for sneaking in even more nutrients. 1. Moo Goo Gai Pan. This Cantonese dish has it all ...

  3. Panda Express - Wikipedia

    en.wikipedia.org/wiki/Panda_Express

    Panda Express is an American fast food restaurant chain that specializes in American Chinese cuisine.With over 2,400 locations, [3] it is the largest Asian-segment restaurant chain in the United States, [4] [5] and is mainly located in North America and Asia. [6]

  4. Panda Restaurant Group - Wikipedia

    en.wikipedia.org/wiki/Panda_Restaurant_Group

    Panda Express Logo Panda Inn Logo. Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San.It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province.

  5. Pei Wei Asian Diner - Wikipedia

    en.wikipedia.org/wiki/Pei_Wei_Asian_Diner

    Mongolian-style chicken with scallions and rice. The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2]

  6. A big plate of Chinese food with side of sass. Mark’s Kitchen ...

    www.aol.com/big-plate-chinese-food-cussing...

    When their food was ready, Po called out their order in her own unique way. “Hey number 3, get your a-- back here. Your order is ready,” she said. You get the same sort of treatment when you ...

  7. Panda Inn - Wikipedia

    en.wikipedia.org/wiki/Panda_Inn

    Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [1] [2] [3]The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.