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Sodium hypochlorite is an alkaline inorganic chemical compound with the formula Na O Cl (also written as NaClO). It is commonly known in a dilute aqueous solution as bleach or chlorine bleach. [4] It is the sodium salt of hypochlorous acid, consisting of sodium cations (Na +) and hypochlorite anions (− OCl, also written as OCl − and ClO −
Substance Formula 0 °C 10 °C 20 °C 30 °C 40 °C 50 °C 60 °C 70 °C 80 °C 90 °C 100 °C Barium acetate: Ba(C 2 H 3 O 2) 2: 58.8: 62: 72: 75: 78.5: 77: 75
Some more recent measurements about ecolgite at high pressures and elevated temperatures (up to 14GPa and 1000K) have been reported by Chao Wang and others in a 2014 article about omphacite, jadeite and diopside which is free on the internet [71] Ethylene glycol: TPRC 0.2549 0.2563 0.2576 0.2590 0.2603 0.2616 0.2630 0.2643 List [32] CRC 0.2645 ...
In chemistry, a superoxide is a compound that contains the superoxide ion, which has the chemical formula O − 2. [1] The systematic name of the anion is dioxide(1−).The reactive oxygen ion superoxide is particularly important as the product of the one-electron reduction of dioxygen O 2, which occurs widely in nature. [2]
A common method for water softening involves the use of ion-exchange resins, which replace ions like Ca 2+ by twice the number of mono cations such as sodium or potassium ions. Washing soda (sodium carbonate, Na 2 CO 3) is easily obtained and has long been used as a water softener for domestic laundry, in conjunction with the usual soap or ...
An alloy of sodium and potassium, NaK is a liquid used as a heat-transfer medium and a desiccant for producing dry and air-free solvents. It can also be used in reactive distillation . [ 82 ] The ternary alloy of 12% Na, 47% K and 41% Cs has the lowest melting point of −78 °C of any metallic compound.
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included by early cultivators.
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