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In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in Southeast Asia . [ 5 ] Research center and fish farming are carried out by local farmers in many parts of Malaysia for conservation and commercial purposes.
Underwater video loop of a school of herrings migrating at high speed to their spawning grounds in the Baltic Sea. An aggregation of fish is the general term for any collection of fish that have gathered together in some locality.
The Indian mackerel is found in warm shallow waters along the coasts of the Indian and Western Pacific oceans. Its range extends from the Red Sea and East Africa in the west to Indonesia in the east, and from China and the Ryukyu Islands in the north to Australia, Melanesia and Samoa in the south. [3]
Lake Laut Tawar Lake Laut Tawar Takengon, Central Aceh Tengah Regency. Rasbora tawarensis, locally known as depik, is a critically endangered species of cyprinid fish. It is endemic to Lake Laut Tawar in Indonesia, where its population is rapidly decreasing due to ecological disturbances, global warming, introduced species, unlawful fishing practices, and pollution.
Lake Laut Tawar (Indonesian: Danau Laut Tawar) is a lake in Central Aceh Regency of Aceh Province, Indonesia. [1] It is located at 4°36′43″N 96°55′25″E / 4.61194°N 96.92361°E / 4.61194; 96.
Benthic flatfish and benthopelagic cod on a shore – Jan van Kessel senior, 1626–1679. Demersal fish can be divided into two main types: strictly benthic fish which can rest on the sea floor, and benthopelagic fish which can float in the water column just above the sea floor.
Popular presentations of milkfish in Indonesia include bandeng duri lunak (soft-boned milkfish, ikan bandeng is Indonesian for milkfish) from Central and East Java or bandeng presto, which is pressure cooked milkfish until the thorns are rendered tender, and bandeng asap or smoked milkfish.