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Vinegret (Russian: винегрет [1]) or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states. This type of food includes diced cooked vegetables ( red beets , potatoes , carrots ), chopped onions , as well as sauerkraut and/or brined pickles .
In Serbia, Olivier salad is called Russian salad and is very common on the New Year and Christmas table. The salad is widely popular as руска салата (ruska salata) in Bulgaria, Serbia, and North Macedonia, and sallatë ruse in Albania. The Bulgarian version of the salad usually consists of potatoes, carrots, peas, pickles and some ...
Olivier salad (Stolichniy salad) Diced potatoes, eggs, chicken or bologna, sweet peas, and pickles with a mayonnaise dressing. Other vegetables, such as carrot or fresh cucumbers, can be added. [17] [5] Vinegret: Diced boiled vegetables (beet roots, potatoes, carrots), chopped onions, and sauerkraut and/or pickled cucumbers.
There is a dish in modern Russian cuisine resembling a mix of "svekolnik" and pickled herring: selyodka pod shuboi, literally "[fur]coated (dressed) herring", where pickled herring is coated with a layer of potatoes, a layer of mayo and/or smetana sour cream, with grated beet added on top for coating (hence "fur"-coat" word, shuba).
Move Over Potato Salad—These 60 Potluck Desserts Will Steal The Spotlight. Mackenzie Filson, Mo Goldstein. November 21, 2024 at 9:01 PM.
Serve up this healthy twist on the all American classic side dish, the potato salad! This is one is packed with oven roasted potatoes, French lentils and fresh spring vegetables. ... Potatoes and ...
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
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