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A fire pit. The defining feature of fire pits is that they are designed to contain fire and prevent it from spreading. A fire pit can vary from a pit dug in the ground (fire hole) to an elaborate gas burning structure of stone, brick, and metal. Certain contemporary fire pit styles include fire bowls that can either be set in the ground or ...
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Outdoor fire pits, which are great for spaces both small and large, and an awesome way to gather a crew for summer s’mores or an early fall cider. Two of the most popular fire pit brands are ...
A porcelain hibachi A typical propane barbecue grill in a backyard in California. Although the fire pot and its ancestor the fire pit are still in use in their original forms, successive technical refinements have led to many modern descendants whose origin in the simple clay container might be hard to guess.
The gas open-broiler design was adapted into the first portable gas grill in 1954 by Chicago Combustion Corporation as the Model AP. McGlaughlin's portable design was the first to feature the use of the 20-lb propane cylinders, which previously were exclusively used by plumbers as a fuel source. [10]