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  2. Stay-at-home science project: Make ice cream in a bag - AOL

    www.aol.com/stay-home-science-project-ice...

    Yes, we're making this ice cream in a bag, but we promise it works a lot better than the last time we tried to make food in a plastic bag. But come on, we're making ice cream. It's a timeless ...

  3. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

    www.aol.com/lifestyle/food-you-dont-need-ice...

    The most basic homemade ice cream recipe requires only four ingredients, five minutes and two plastic bags, one gallon-sized and one pint-sized. With sugar, cream or half and half, vanilla extract ...

  4. Barbara Streisand's Easy Homemade Ice Cream Has a ... - AOL

    www.aol.com/barbara-streisands-easy-homemade-ice...

    The marshmallows already make the ice cream soft and sticky, but the addition of Cool Whip just enhances the effect. It seems more like a mousse than an ice cream. Luckily, it's still tasty.

  5. Bubbies - Wikipedia

    en.wikipedia.org/wiki/Bubbies

    Bubbies Homemade Ice Cream and Desserts is an ice cream manufacturer in Arizona. [1] [2] Started in 1985 in Honolulu, the production and office facilities are now located in Phoenix, Arizona. [3] [4] The company sells ice cream cakes and mochi ice cream in Hawaii as well as mainland USA and several other countries. [5] [6] Bubbies mochi ice ...

  6. Cicada ice cream - Wikipedia

    en.wikipedia.org/wiki/Cicada_Ice_Cream

    The attention made by unique ice cream flavor brought concerns from the health department [6] In June 2024, the University of Illinois Urbana-Champaign recommended considering adding cicadas to your ice cream as a topping. [7] Some University of Illinois Extension educators explored the fascination of the insects and ended up trying them ...

  7. Ice pop - Wikipedia

    en.wikipedia.org/wiki/Ice_pop

    An ice pop is a liquid/cream-based frozen dessert on a stick. [1] [2] Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest, becoming a solid block of ice with an icy texture. It is a fusion of flavored liquid, like juice or a sweetened water-based liquid.