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1. Chinese. Leading the pack with a whopping average of 8,599,933 monthly searches, Chinese food remains a staple of American takeout culture. Its popularity stems from its affordability ...
If your Chinese takeout spot uses shiitake mushrooms rather than the white button type, you'll load up on a vitamin D, an immune-boosting nutrient not found in many foods outside of milk, egg ...
How Yelp Created Their List of the Top 100 Chinese Restaurants in America. According to the company, "Yelp searches for Chinese restaurants typically spike every December, as people look for cozy ...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Mid-range Chinese restaurant chain P.F. Chang's opened at a time when Chinese restaurants—particularly chains—were often seen as cheap, greasy, and unhealthy places to get takeout. Co-founder ...
Traditional Chinese Simplified Chinese Pinyin Notes Buddha's delight: 羅漢齋: 罗汉斋: luóhàn zhāi: a vegetarian dish popular among Buddhists Pickled vegetables: 榨菜: 榨菜: jiàngcài: various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes