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A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
Brown FK: Kipper brown Food Brown 1 azo 8062-14-4: Brown HT: Chocolate brown HT Food Brown 3 20285 diazo 4553-89-3: Brown MX-5BR: Reactive brown 10 179060 azo 12225-67-1: Cadmium acetate: 77185 inorganic 543-90-8: Calcofluor white Fluorescent brightener 28 40622 stilbene 4193-55-9: Calconcarboxylic acid: Patton and Reeder's indicator azo 3737 ...
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Its color ranges from pale yellow to amber to dark brown. Caramel color is one of the oldest and most used food colorings for enhancing naturally occurring colors, correcting natural variations in color, and replacing color that is lost to light degradation during food processing and storage. [1]
They compare the color to boxes printed around the world to ensure consistent brand colors,” Schiraldi explained. “Most printers only use four colors: cyan (blue-green), yellow, magenta and black.