Search results
Results From The WOW.Com Content Network
Rum was often enjoyed in mixed drinks, including flip. This was a popular winter beverage made of rum and beer sweetened with sugar and warmed by plunging a red-hot fireplace poker into the serving mug. Alcohol was viewed positively while its excessive use was condemned.
This is a list of notable cocktails, arranged alphabetically. Numerical. 20th century; Seven and Seven or 7 & 7; A. Acapulco cocktail;
Some cola cocktails are made by the brewer; for example, McAles sells a "hard cola" that is a malt beverage with kola and other natural flavors and caramel color added. [100] Jack Daniel's and Miller Brewing also introduced a hard cola, "Black Jack Cola". [ 101 ]
"The art of mixology: Classic cocktails and curious concoctions". Bath: Parragon Books, 2015. Polinsky, Simon. "The complete encyclopedia of cocktails: Cocktails old and new, with and without alcohol". Netherlands: Rebo International, 2003. Regan, Mardee Haidin. "The bartender's best friend: A complete guide to cocktails, martinis, and mixed ...
The Sherry Cobbler emerged during the 1830s and became one of the most popular mixed drinks in the 19th century United States. The invention of the drinking straw around this time made crushed ice drinks like the Sherry Cobbler more convenient. The earliest known reference to a "Cobbler" dates the diary of Canadian traveler Katherine Jane Ellice.
A flip is a class of mixed drinks. According to the Oxford English Dictionary, the term was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron ("Thus we live at sea; eat biscuit, and drink flip"). [1] The iron caused the drink to froth, and this frothing (or "flipping") engendered the name. Over time ...
The drink with its current name and recipe developed over the 1920s, though similar drinks date to the 19th century. In the 19th century, the champagne cup was a popular cocktail, consisting of champagne, lemon juice, sugar, and ice. Gin was sometimes added, yielding a drink much like the French 75.
The term "old-fashioned cocktails" dates to 1880, [2] and recipes by that name appear in cocktail books of the late 1880s and 1890s, with Proulx (1888) of Chicago the earliest known. [ 3 ] [ 4 ] An old fashioned was one of the simpler and earlier versions of cocktails, before the development of advanced bartending techniques and recipes in the ...