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The hybrid grape variety Marechal Foch. Hybrid grapes are grape varieties that are the product of a crossing of two or more Vitis species. This is in contrast to crossings between grape varieties of the same species, typically Vitis vinifera, the European grapevine. Hybrid grapes are also referred to as inter-species crossings or "Modern ...
Glenora grapes are a hybrid of V. vinifera and V. lambrusca and have the flavor complexity of a slip-skin grape without the thick, tannic skins. Somerset. Food & Wine / Matt Taylor-Gross.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Hybrid grapes also exist, and these are primarily crosses between V. vinifera and one or more of V. labrusca, V. riparia or V. aestivalis. Hybrids tend to be less susceptible to frost and disease (notably phylloxera ), but wine from some hybrids may have a little of the characteristic "foxy" taste of V. labrusca .
Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...
A hybrid is a new grape variety that was produced from a cross pollination of two different grape species. In the early history of American winemaking , grape growers would cross the European Vitis vinifera vines with American vine varieties such as Vitis labrusca to create French-American hybrids that were more resistant to American grape ...