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The Winter Saloon is the oldest and best preserved of Norwood Young America's bars, and is a dominating architectural feature in the small downtown. The original owners, the Winter Brothers, received the first liquor license in Norwood in 1891. Known as a "thirst parlor", it was located on the first floor of the commercial portion of the building.
Although the restaurant has undergone some expansion and remodeling, the landmark figures of anthropomorphic hot dogs "Maurie and Flaurie" on the roof date from the beginning. [6] [7] A Superdawg location in Midway Airport's B concourse operated from 2003-2010. Another Superdawg restaurant opened on Milwaukee Avenue in Wheeling, Illinois in ...
Norwood Park is one of the 77 Chicago community areas. It encompasses the smaller neighborhoods of Big Oaks, Norwood Park East, Norwood Park West, Old Norwood Park, Oriole Park, and Union Ridge. The community area contains the oldest extant building in Chicago, the Noble–Seymour–Crippen House , built in 1833 and greatly expanded in 1868. [ 2 ]
Starbucks’ winter menu has some first-ever additions and fan-favorite items. Starting on Friday, Jan. 3, the Pumpkin Spice Latte founders are giving customers some new and returning drinks and ...
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A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
Ingredients: Precooked smoked spiral-sliced ham (6-9 pounds) 20 ounces crushed pineapple (1 large can) Pineapple Ham Glaze Ingredients: 1 cup dark brown sugar packed
3. Traditional Wassail. Forget boring cider — wassail is the OG festive drink dating back to medieval England. Part of a tradition called “wassailing,” it was made to toast good health and ...