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1-Propanol (also propan-1-ol, propanol, n-propyl alcohol) is a primary alcohol with the formula CH 3 CH 2 CH 2 OH and sometimes represented as PrOH or n-PrOH.It is a colourless liquid and an isomer of 2-propanol. 1-Propanol is used as a solvent in the pharmaceutical industry, mainly for resins and cellulose esters, and, sometimes, as a disinfecting agent.
The handling of this chemical may incur notable safety precautions. It is highly recommended that you seek the Material Safety Datasheet ( MSDS ) for this chemical from a reliable source. Structure and properties
In naming simple alcohols, the name of the alkane chain loses the terminal e and adds the suffix -ol, e.g., as in "ethanol" from the alkane chain name "ethane". [19] When necessary, the position of the hydroxyl group is indicated by a number between the alkane name and the -ol: propan-1-ol for CH 3 CH 2 CH 2 OH, propan-2-ol for CH 3 CH(OH)CH 3.
Propanal (propionaldehyde) differs in spelling from propanol by a single letter and is a different compound. Propranolol is a drug used for reducing blood pressure and hand tremors. Index of chemical compounds with the same name
In traditional names various qualifiers are used to label isomers, for example, isopropanol (IUPAC name: propan-2-ol) is an isomer of n-propanol (propan-1-ol). The term moiety has some overlap with the term "functional group". However, a moiety is an entire "half" of a molecule, which can be not only a single functional group, but also a larger ...
Use the suffix -ol to denote which carbon the alcohol group is on. A three-carbon chain with the -OH on the second carbon would be propan-2-ol. Note that in some instances, common names are better. If the -OH is on the end of the chain, or the carbon chain is only 1 or 2, use no number.
Isobutanol (IUPAC nomenclature: 2-methylpropan-1-ol) is an organic compound with the formula (CH 3) 2 CHCH 2 OH (sometimes represented as i-BuOH).This colorless, flammable liquid with a characteristic smell is mainly used as a solvent either directly or as its esters.
This colorless liquid is known by its characteristic odor of pears. Due to this fact, it is commonly used in fragrances and as a flavor additive. It is formed by the esterification of acetic acid and propan-1-ol, often via Fischer–Speier esterification, with sulfuric acid as a catalyst and water produced as a byproduct. [6]