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Contrabass sarrusophones take rather large reeds; they are larger than contrabassoon reeds. This leads to most people making their own reeds (as is the practice of most oboe and bassoon players). Contrabass sarrusophone reeds are still manufactured by Vandoren.
The V12 reed produces a darker tone than the traditional reed. The 56 rue Lepic reeds (black packaging) are named after the address of the Vandoren central offices on 56 rue Lepic, Paris. They differ from the other two types of Vandoren reeds in that they come from the thickest cane.
The oboe uses a double reed, similar to that used for the bassoon. [12] Most professional oboists make their reeds to suit their individual needs. By making their reeds, oboists can precisely control factors such as tone color, intonation, and responsiveness. They can also account for individual embouchure, oral cavity, oboe angle, and air support.
An oboist (formerly hautboist) is a musician who plays the oboe or any oboe family instrument, including the oboe d'amore, cor anglais or English horn, bass oboe and piccolo oboe or oboe musette. The following is a list of notable past and present professional oboists, with indications when they were/are known better for other professions in ...
Like the oboe and bassoon, all sizes of sarrusophone were originally designed to be played with a double reed. Later, single reed mouthpieces were developed which resemble alto or soprano saxophone mouthpieces. It is unclear if these were available for all sizes of the sarrusophone family, the most common examples being for the E♭ contrabass.
Single-reed woodwinds produce sound by fixing a reed onto the opening of a mouthpiece (using a ligature). When air is forced between the reed and the mouthpiece, the reed causes the air column in the instrument to vibrate and produce its unique sound. Single reed instruments include the clarinet and saxophone. [9] [10]