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Basic French toast can be topped with cinnamon sugar or maple syrup, but there are so many ways to liven up the dish. You can always add fresh fruit, almond butter and jam , or even alcohol !
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...
Munchies are a type of confectionery produced by Nestlé. They were introduced by the British firm Mackintosh's in 1957. [1] The brand was later acquired by Nestlé as part of its takeover of Rowntree Mackintosh in 1988. The original variety of Munchies are individual milk chocolate-coated sweets with a caramel and biscuit centre.
This menu item features the chain's usual French toast with the addition of fresh strawberries, blueberries, whipped cream, and powdered sugar. I.
Tropical Fruit Snack Mix – Dried pineapples, dried papayas, dried mangos, dried apples, dried bananas and raisins. Bombay mix, also known by other names (saloonia, chiwda, chevdo, bhuso, chevda, or chivdo), a spicy mix of dry ingredients originating in Indian cuisine; Tex Mex mix, including nuts, dried chili, and crunchy corn-based sticks [2] [3]
The first documented use of tea in cooking is a recipe for tea cream by La Chapelle, published in Le Cuisinier moderne in 1742; this recipe remained the only use of tea in French cuisine until the 19th century, before the development, as in other countries, of sweet recipes based on tea: financier, cakes, crème brûlée or madeleines.
A pourable batter, similar in thickness to a pancake batter, is made from flour, eggs, milk, sugar, and salt and sometimes other ingredients such as almond flour, yogurt, and flavorings such as vanilla or kirsch or other fruit brandies. [15] [9] [16] The batter is poured over cherries or other fruit in a shallow baking dish and baked. [15]