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Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. ... Natalie Perry/The Pioneer Woman. ... lean ground beef, beans, and enchilada sauce, these ...
Gochujang, an umami-packed, sweet-savory Korean red chili paste, gives lots of chili flavor without adding a ton of heat, meaning this can be enjoyed by everyone in the family (even the spice-averse).
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
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Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]
The current [when?] recipe calls for green beans, mushroom soup, milk, soy sauce, ground black pepper, and french fried onions. [13] [6] The beans, soup, milk, and seasonings are mixed together with a portion of the onions and baked, then topped with more onions and baked for another few minutes. [2]
Stir in the beef broth, tomato sauce, macaroni, and beans. Bring to a simmer, cover, and cook, stirring occasionally, until the sauce is thick and the macaroni is al dente, 12 to 14 minutes ...