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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).
Rahul Roy, senior retail insights manager at SPINS in Chicago, Illinois (a retail data and intelligence provider that helped Fresh Thyme Market compile their 2025 food trends) explains that ...
Whether you're looking for crave-worthy finger foods, easy weeknight dinners, healthy air fryer foods, or a new way to cook steak, there's no shortage of air fryer ideas here.
Large crowds at the Taste of Chicago in 2011. Arnie Morton, creator of the Taste, decided to line up Chicago restaurants to participate and persuaded then-Chicago mayor Jane Byrne and Commissioner of Cultural Affairs Lois Weisberg to block off Michigan Avenue for the first Taste of Chicago on July 4, 1980. Although organizers expected 100,000 ...
It features booths from dozens of Chicago-area restaurants, as well as live music. [75] Beginning in 2015, Chicago Black Restaurant Week is an annual celebration of various Black cuisines where more than 20 different restaurants come together in February during Black History Month to share their foods. [76]
That didn't stop Alinea from ranking 37th on the World's 50 Best Restaurants list in 2019, or, in 2017, becoming the first Chicago restaurant to get three Michelin stars. It also earned three ...
Alinea, a 3 Michelin-starred restaurant in Chicago. As of the 2024 Michelin Guide, ... This page was last edited on 9 February 2025, at 20:30 (UTC).
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