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Oranges — a winter fruit in many parts of the U.S. — are known for their high vitamin content, ... Eating an orange provides you with a heaping dose of vitamin C, ...
That's the takeaway from a list published by the Centers for Disease Control and Prevention (CDC), which ranked 41 "powerhouse" fruits and vegetables and gave them a score from 10.47 all the way ...
Vitamin C megadosage is a term describing the consumption or injection of vitamin C in doses comparable to or higher than the amounts produced by the livers of mammals which are able to synthesize vitamin C. An argument for this, although not the actual term, was described in 1970 in an article by Linus Pauling. Briefly, his position was that ...
The vitamin C from the oranges in this smoothie helps support immune health, making it a great staple during cold and flu season. Plus, it tastes just like a creamsicle. View Recipe. Berry-Kefir ...
Vitamin C megadosage is a term describing the consumption or injection of vitamin C (ascorbic acid) in doses well beyond the current United States Recommended Dietary Allowance of 90 milligrams per day, and often well beyond the tolerable upper intake level of 2,000 milligrams per day. [1]
The raw fruit is particularly rich in vitamin C and polyphenols. Blackcurrants can be eaten raw but are usually cooked in sweet or savoury dishes. They are used to make jams, preserves, and syrups and are grown commercially for the juice market. The fruit is also used to make alcoholic beverages and dyes.
Persimmons have a small window of seasonality in the fall, so embrace it to get a dose of vitamin A and C. Sweet potato Like other orange foods, sweet potatoes are a vitamin A powerhouse.
Citrus fruits, like lemons, are high in vitamin C — a vitamin with antioxidant and anti-inflammatory properties. Similarly, ginger contains gingerol, a compound with anti-inflammatory effects.