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  2. These Are the Healthiest Fast Food Restaurants ... - AOL

    www.aol.com/healthiest-fast-food-restaurants...

    Good news: The Veggie Lover’s pizza comes with mushrooms, onions, green bell peppers, Roma tomatoes, and black olives. That’s a lot of produce! And a medium-sized pie clocks in at 170 calories ...

  3. 17 Easy No-Added-Sugar Breakfast Recipes - AOL

    www.aol.com/17-easy-no-added-sugar-120000051.html

    This dairy-free gut-healthy smoothie features kiwi, a prebiotic, and coconut-milk yogurt, a probiotic, that combine to help support a healthy gut. Golden kiwis add a lovely golden hue to the ...

  4. 24 Easy Heart-Healthy Breakfast Recipes to Make for ... - AOL

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    24 Easy Heart-Healthy Breakfast Recipes to Make for Busy Mornings. Camryn Alexa Wimberly. December 17, 2024 at 5:50 PM. ... The best heated coffee mugs of 2025. AOL. Bokksu snack box review: Are ...

  5. Healthy Dining - Wikipedia

    en.wikipedia.org/wiki/Healthy_Dining

    Founded in 1990, Healthy Dining is a California-based company offering nutrition analysis services for the restaurant and foodservice industries [1] and is the nutrition partner of the National Restaurant Association. [2] Healthy Dining is staffed by registered dietitians, researchers, and communication and digital professionals [3] who serve ...

  6. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    Sausage gravy – Breakfast dish from the Southern United States [150] Scone – Traditional British baked good [151] Scrambled eggs – Culinary egg dish [8] Scrapple – American pork offal mush [152] [4] Shakshouka – Maghrebi dish of eggs poached in a sauce; Shaobing – Flatbread from Chinese cuisine

  7. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    It spread from there to nearby areas, and has been cultivated since the early Bronze Age (up to 3,150 BC) in southern Turkey, the Levant, and Crete. [ 10 ] [ 11 ] The ten countries with the largest harvests (in 2011) are all near the Mediterranean (Portugal being the tenth largest): together, they produce 95% of the world's olives.