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It was designed by Alvar Lenning (1897–1980) [1] and became a bestseller for Electrolux. [2] [3] The first Assistent had the model number NG1, and featured a 250 watt motor. A wartime recipe collection was also included in each box. In 1945, the second model, number N1 was introduced, although post-war material shortages meant that deliveries ...
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Common laboratory mixers consist of a single mixing stage, whereas industrial scale copper mixers may consist of up to three mixer stages where each stage performs a combined pumping and mixing action. Use of multiple stages allows a longer reaction time and also minimizes the short circuiting of unreacted material through the mixers. [1]
A high-shear mixer disperses, or transports, one phase or ingredient (liquid, solid, gas) into a main continuous phase (liquid), with which it would normally be immiscible. A rotor or impeller, together with a stationary component known as a stator, or an array of rotors and stators, is used either in a tank containing the solution to be mixed ...
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There is written evidence for Ankarsrum dating to about 1430 (when it was called Jangolsrwme) and from 1544 (Ångersrum). In 1655, the Ankarsrums bruk [ sv ] ironworks was founded in the town. Originally known for manufacturing, among other things, cast iron kitchen stoves and bathtubs, the company was acquired by Electrolux in 1969 who then ...
The mixer with rotating parts was patented in 1856 by Baltimore, Maryland, tinner Ralph Collier. [1] This was followed by E.P. Griffith's whisk patented in England in 1857. Another hand-turned rotary egg beater was patented by J.F. and E.P. Monroe in 1859 in the US. [2]
The material is heated inside by a mixer, through the mechanical energy that is produced between the mixing tools and the material which generates mutual impacts of the particles. [1] [2] During the mixing phase, the Turbo-mixer creates an axial vortex. The structure and position of the blades inside the mixer guarantee homogeneous material ...