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Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]
Topographical map of Pakistan (showing elevation) This is a list showing the most populous cities in Pakistan as of the 2023 Census of Pakistan.City populations found in this list only refer to the population found within the city's defined limits and any adjacent cantonment, if exists (except for Gujranwala and Okara).
Restaurants in Pakistan (3 C, 1 P) S. Sindhi cuisine (21 P) Pakistani snack foods (17 P) Pakistani soups and stews (9 P) W. Pakistani food writers (3 P)
The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts. [1] [2] Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines.
This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details.
Kadhi – a spicy dish whose thick gravy is based on chickpea flour, [5] and contains vegetable fritters called pakoras, to which sour yogurt is added. In Pakistan, it is usually served with boiled rice and naan. Fish karhi and egg karhi are also popular. Khichra – a variation of the dish Haleem, popular with Muslims of South Asia. It is ...
The Lok Virsa Museum is a heritage museum which has made its mark in the city of Islamabad. It is a celebration of many cultures within Pakistan but has a distinct appreciation for its location which is the city that hosts it. Islamabad is known for its greenery and mountains which are its landmark and appreciated by many tourists.
Pakistani spices (Urdu: پاکستانی مصالحے) The following is a partial list of spices commonly used in Pakistani cuisine: Ingredient Urdu Name